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Chin chin 2
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A picture of Chin chin 2.

Chin chin 2

Mimi(FoodieArt)
Mimi(FoodieArt) @cook_14515818
Enugu state

This version I discovered is more delicious and even crunchy. Thanks to the option of adding any favourite flavour I want.

This version I discovered is more delicious and even crunchy. Thanks to the option of adding any favourite flavour I want.

Read more

Chin chin 2

Mimi(FoodieArt)
Mimi(FoodieArt) @cook_14515818
Enugu state

This version I discovered is more delicious and even crunchy. Thanks to the option of adding any favourite flavour I want.

This version I discovered is more delicious and even crunchy. Thanks to the option of adding any favourite flavour I want.

Read more
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Ingredients

  1. Flour
  2. Baking powder
  3. Egg
  4. 125margarine
  5. 1 cupsugar
  6. Nutmeg
  7. powdered or evaporated milk
  8. Vanilla essence
  9. Water
  10. Salt
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Steps

  1. 1

    Pour sieved flour into a bowl

  2. 2

    Add 1 tsp baking powder, add granulated sugar, salt, then grate in some nutmeg. Stir properly

  3. 3

    Make a well. Dissolve margarine until room temperature. Make a well in the above mixture and pour in the margarine.

  4. 4

    Break in 1 egg into the well. Add the 1 tbsp Vanilla essence.

  5. 5

    Pour your evaporated milk iinto the well or dissolve powdered milk with water and add to the well.

  6. 6

    Stir properly.

  7. 7

    Knead until it forms a good smooth dough

  8. 8

    Let the dough sit for like 15-20 minutes. It makes it smoother and allows the ingredients to find itself into the dough.

  9. 9

    Knead again. Then divide the dough into four portions.

  10. 10

    Use a rolling pin to flatten the first part till 1 cm.. Then cut small small with a pizza cutter.

  11. 11

    Repeat the process.

  12. 12

    In a medium heat oil, pour in he first barge and stir continuously until the color you want appears.

  13. 13

    Remove and pour into a sieve. Repeat the process for all.

  14. 14

    Enjoy!

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Mimi(FoodieArt)
Mimi(FoodieArt) @cook_14515818
on February 06, 2019 04:43
Enugu state
I am so curious about food, I literally spend all my money to learn and to practice.This space is to satisfy my curiosity 😁😁
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