Take flour in a bowl, add chopped and grated vegetables. Add salt, turmeric and chilli. Add 1 tbsp oil and knead dough with water. Rest it for 15-20 minutes.

Chop onion, chilli, coriander. Grate carrot.

Grease a butter paper with 2 drops oil. Take one ball of dough. Roll roti with hand. Add little oil on both sides and cook nicely..

Best served hot. Enjoy hot with chutney or pickle.