Chicken breast with patty pan & basil

Name: Chicken breast with patty pan & basil
Total time: 1200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 chicken breasts; Handful Roma tomatoes; Cup green & yellow patty pans; Cup yellow, green & red peppers; 1 tablespoon minced garlic & ginger; Half a cup of mushrooms; 1 tablespoon salt; 1 tablespoon paprika; 1 tablespoon black pepper; 2 tablespoons olive oil

Miss_ginger84 @cook_12427201

Centurion

Inlove with basil pesto & bae licks his fingers when i mix it with my dishes.. so for #Myvalentinerecipe i give him a dish that can be enjoyed hot or cold...#myvalentinesrecipe

Miss_ginger84 @cook_12427201

Centurion

Inlove with basil pesto & bae licks his fingers when i mix it with my dishes.. so for #Myvalentinerecipe i give him a dish that can be enjoyed hot or cold...#myvalentinesrecipe

Saved

Ingredients

20min

4 servings

2chicken breasts
HandfulRoma tomatoes
Cupgreen & yellow patty pans
Cupyellow, green & red peppers
1 tablespoonminced garlic & ginger
Halfa cup of mushrooms
1 tablespoonsalt
1 tablespoonpaprika
1 tablespoonblack pepper
2 tablespoonsolive oil

Saved

Steps

20min

1

Fry minced garlic & ginger, peppers & mushrooms using olive oil till brown but still crunchy
2

Add Patty pans & fry till cooked
3

Add cubed chicken breasts to pan & fry till cooked
4

Add oregano & simmer
5

Add tomatoes & simmer till everything is cooked
6

Add Basil pesto & simmer for a minute
7

Can serve hot or cold with salad or veggies of choice