Chicken Hara Bhara Kebab

Name: Chicken Hara Bhara Kebab
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled and shredded chicken🍗; 2 cups Palak blanched; 1/2 cup green peas; 2 boiled potatoes🥔; 1/2 cup coriander leaves; 2 tsp mint leaves; 2 green chillies; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp amchur powder; 1 tsp garam masala powder; As needed Bread crumbs for coating; to taste Salt; Some Oil for frying

Caroline's Kitchen. @caru_2585

Mumbai

Chicken Hara Bhara Kebab

Caroline's Kitchen. @caru_2585

Saved

Ingredients

45 mins

10 servings

1/2 cupboiled and shredded chicken🍗
2 cupsPalak blanched
1/2 cupgreen peas
2boiled potatoes🥔
1/2 cupcoriander leaves
2 tspmint leaves
2green chillies
2 tspginger garlic paste
1 tspred chilli powder
1 tspcumin powder
1 tspamchur powder
1 tspgaram masala powder
As neededBread crumbs for coating
to tasteSalt
Some Oil for frying

Saved

Steps

45 mins

1

Clean, wash and blanch the palak, peas and set aside.
2

Boil and mash the potatoes and set aside. Boil and shred the chicken.
3

Heat oil in a pan, add ginger garlic paste and saute for sometime.
4

Then add the palak, peas, coriander leaves, mint leaves, green chillies and salt and saute till all the moisture disappears and the mixture becomes dry. Cool the mixture
5

Once the mixture is cooled, grind the mixture into a paste.(the mixture need not be too smooth or too rough)
6

Then add this mixture to mashed potatoes and shredded chicken along with all the powdered spices. Mix well.
7

Once the mixture is combined well, divide the mixture into equal parts and form into round tikkis or kebabs.
8

Then coat the tikkis with breadcrumbs and shallow fry the tikkis till crisp and golden brown.
9

Serve the tikkis or kebabs with green chutney or tomato sauce.
10

Note: Vegetarians can make this kebabs without the chicken. They can substitute it with paneer
11

The kebab can also be deep fried.