Steps
- 1
Slice the aubergine flesh, just enough to add the garlic slices.
- 2
Drizzle with olive oil and season with salt and pepper.
- 3
Roast in the oven at 190c for about 30-35 minutes.
- 4
Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
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