Steps
- 1
Slice the aubergine flesh, just enough to add the garlic slices.
- 2
Drizzle with olive oil and season with salt and pepper.
- 3
Roast in the oven at 190c for about 30-35 minutes.
- 4
Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Keto Chicken Bacon Ranch Casserole
Ben Cunningham -

Shrimp spaghetti with creamy lemon sauce
Eva Machado -

2choi
-

B Rojas
-

Jasmin Motta _ #BeingMotta
-

Achieng Mmbwanga
-

Overnight no-knead artisan bread
Reena Andavarapu
-

Shayla Saleem -

Caroline's Kitchen.
-

Chand Rajesh Bairwa
-

Chicken breast with patty pan & basil
Miss_ginger84
-

maya's_cuisine
https://cookpad.wasmer.app/us/recipes/7156483










Comments