Overnight no-knead artisan bread

Name: Overnight no-knead artisan bread
Total time: 2700 s
Yield: 8servings
Cuisine: Indian
Ingredients: 3 cups flour (used whole wheat flour); 1 1/2 cup warm water; 1/2 tsp active dry yeast; 1/4 cup water; 1 tsp sugar; 1 tsp salt; 1 tsp mixed herbs; 1/2 tsp rosemary; 2 tsp chopped garlic; 1 tbsp olive oil; 1 tsp oil; 1 tsp seeds (optional)

Reena Andavarapu @reena_cooks

#flours
This is a very easy and effortless way of making a bread. With few ingredients it needs just to make and bake. The rest time here is the main factor which is around 8 to 12 hours. I have used wheat flour here. It is definitely denser then an all purpose flour bread. But surely a beautiful outcome. Flavoured with some herbs and fresh garlic has added to it's taste.love to add seeds on top. You may or may not add.

Reena Andavarapu @reena_cooks

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Ingredients

45 minutes

8servings

3 cupsflour (used whole wheat flour)
1 1/2 cupwarm water
1/2 tspactive dry yeast
1/4 cupwater
1 tspsugar
1 tspsalt
1 tspmixed herbs
1/2 tsprosemary
2 tsp chopped garlic
1 tbspolive oil
1 tspoil
1 tspseeds (optional)

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Steps

45 minutes

1

Add flour to a deep vessel
2

Take 1/4 cup Lukewarm water,dissolve sugar in it. Sprinkle the yeast. Leave aside covered for 15 minutes
3

Add salt to the flour and mix
4

Add the yeast to the flour and mix with a wooden paddle. Heat 1 1/2 cup water
5

Add this Lukewarm water to the dough. Add olive oil. Mix with the laddle
6

Combine to form a ball. Pat all over with oiled hands. Do not knead. Cover with cling wrap. Leave overnight for 8 to 12 hours in a warm place.
7

After 12 hours the dough will be like this. Preheat oven with a oven proof deep pot at 250 degree.
8

Now flavour the dough with garlic,herbs and spices. Dust some flour on a flat surface.Mix and gather the dough with seam side up. (Only mix do not knead)
9

Place on a parchment. Sprinkle nuts and seeds of your choice. Put this dough with the parchment in the preheated deep pot (oven proof). Cover with a tight lid. Bake at 250 ° for 30 minutes
10

Uncover and bake further for another 15 to 20 minutes for a nice crusty surface.
11

Remove on a cooling rack. Cut after cooling. You can see the porous bread. A little dense,a little porous. Combination of both. Grill with some butter or make some open sandwich or enjoy the way you like with a cuppa.

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Reena Andavarapu @reena_cooks

on February 06, 2019 06:50

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.