Open in Cookpad AppSteps
- 1
Soak Rice and dal overnight grind it separately and mix well and keep aside for fermentation 6/8 hours mix salt now batter is ready.
- 2
Mash the potatoes Heat the oil in pan, add jeera, onions and other veggies of your choice.. Add potatoes and cook for five minutes
- 3
Now heat the oil in another pan.. Take 1 laddle of batter and spread it on pan.. Cook,now put masala and roll it
- 4
Enjoy with chutney and sambhar
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