Chana daal stuff rice flour faara

Name: Chana daal stuff rice flour faara
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 500 gm rice flour; 200 grm chana daal soaked for 4 hrs; 1 inch Ginger; 8-10 cloves Garlic; 2 Green chilli; 4 Red chilli; to taste Salt; 1/2 tea spoon Haldi powder; 1/2 tea spoon Red chilli; 1 teaspoon Cumin seeds; tea spoon Hing; Chopped coriander

Priya N. Sinha @cook_13690837

Bhopal

##fun with flour

Priya N. Sinha @cook_13690837

Bhopal

##fun with flour

Saved

Ingredients

4 to 5 servings

500 gmrice flour
200grm chana daal soaked for 4 hrs
1 inchGinger
8-10 clovesGarlic
2Green chilli
4Red chilli
to tasteSalt
1/2 tea spoonHaldi powder
1/2 tea spoonRed chilli
1 teaspoonCumin seeds
tea spoonHing
Chopped coriander

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Steps

1

1st we have to make soft dough of rice flour with the help of warm water, keep it aside
2

Take a mixer jar,put soaked chana daal into it and grind it till smooth without water,keep aside,
3

Take another mixer jar,add garlic,ginger,green chilli,red chilli and grind it,and add mixture into chana daal and mix it well,now add all dry ingredients like haldi, red chilli,salt,hing,cumin seeds and chopped coriander and again mix it al together very well, now our stuffing is ready to stuff in rice flour dough,
4

Take a dough in ur hand and make it round (like any other stuff paratha we make), and put some stuffing and seal it very gently with hand, make all like same process, now our chana daal stuffed fara is ready to cook
5

Take another utensil like kadahi and add some water like 1 litre of, and boiled it on high flame on gas now add all stuffed fara into it and cover it for 20 to 25 min, let it cool for 10 min now strain it, our chana daal fara is ready to eat, we can enjoy it with green chutney or sauce