Onion Parantha

Name: Onion Parantha
Cuisine: Indian
Ingredients: 1 bowl chopped onion; 1 cup wheat flour; as needed desi ghee; to taste salt; 1/2 tsp red chilli powder

pinky rajpal @cook_14479625

Onion Parantha

pinky rajpal @cook_14479625

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Ingredients

1 bowlchopped onion
1 cupwheat flour
as neededdesi ghee
to tastesalt
1/2 tspred chilli powder

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Steps

1

Make dough of wheat flour.
2

Make chapati of it and fill it with onions.
3

Now roast this on hot tawa from both sides with desi ghee.
4

Serve it hot and spread desi ghee on it.

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Cooksnaps

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pinky rajpal @cook_14479625

on February 06, 2019 15:18

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