Kela methi bhajiya

Name: Kela methi bhajiya
Cuisine: Indian
Ingredients: 100 gms methi leaves small; 150 gms besan; 1 tbsp Rice flour; 1 tbsp ginger chilli paste; to taste Salt; 1 tbsp crushed dry Coriander and pepper; 1 tsp Red chilli powder; 2 pc Bananas; 1 tbsp Sugar; 1 tsp Asofoetida; Pinch soda; Some Oil for fry

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

100 gmsmethi leaves small
150 gmsbesan
1 tbspRice flour
1 tbspginger chilli paste
to tasteSalt
1 tbspcrushed dry Coriander and pepper
1 tspRed chilli powder
2 pcBananas
1 tbspSugar
1 tspAsofoetida
Pinchsoda
SomeOil for fry

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Steps

1

Chop methi leaves wash properly and drain water
2

Now take a fenugreek in a vessel. Add besan rice flour asafoetida, chilli paste add crushed pepper and coriander sugar and mash bananas red chilli powder mix well and rest for 5-10 mins ginger
3

Heat oil Add pinch soda in a batter and 1tbsp hot oil.No need to add water. mix well and put bhajiya with finger tips fry both side till it turns in golden colour.
4

Tasty delicious kela methi bhajia is ready to serve. Serve hot or cold.