Rajgira roti and sabji

Name: Rajgira roti and sabji
Cuisine: Indian
Ingredients: 1 cup rajgira flour; 2 chopped green chillies; 2 boiled potatoes; to taste Salt; 1/2 tsp black pepper powder; 3 tbsp Chopped coriander leaves; 1 kamalkakdi stick (diagonally chopped); 1 diced raw potato; to taste Salt; 1/2 tsp red chilli powder; 1 tsp raw mango powder; 2 tbsp rajgira flour

Kashish Sandeep Bhatia @cook_12814566

#flour

Kashish Sandeep Bhatia @cook_12814566

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Ingredients

For roti:
1 cuprajgira flour
2chopped green chillies
2boiled potatoes
to tasteSalt
1/2 tsp black pepper powder
3 tbspChopped coriander leaves
For sabji:
1kamalkakdi stick (diagonally chopped)
1diced raw potato
to tasteSalt
1/2 tsp red chilli powder
1 tsp raw mango powder
2 tbsprajgira flour

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Steps

1

For roti: Mash the boiled potatoes and add salt,black pepper,coriander and green chilli in rajgira flour. Also add 1 tbsp oil.
2

Make a soft dough out of the mixture.
3

Now make a ball out of the dough(the ball should be grated than that taken for chapati)
4

Heat the tawa and put some oil on it.
5

Put the ball of dough on tawa and spread it with your fingers in the shape of roti.
6

Now cook the roti along both the sides.
7

For sabji:. Take a pressure cooker, heat it and add 1 tbsp oil to it.
8

Put 2 tbsp rajgira flour and cook it until it becomes light brown.
9

Now add a glass of water to it and then add the ingredients (as mentioned above).
10

Put the lid of the cooker and cook until 3 whistles.
11

Your sabji and roti are ready to serve.