"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku"

Name: "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku"
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken thigh; < Ginger sauce >; 9 g Ginger; 7 g Garlic; 25 cc Sake; 50 cc Soy sauce; < Other ingredients >; 1 Egg; 25 cc Sesame oil; Little Black pepper; 1/2 Teaspoon Baking powder; 100 g Corn starch

Coozy Life @coozylife_cooking

Whistler BC Canada

This is one of the most popular dish in Japan. I will tell you how to make and marinated sauce on this page. Please have fun your dinner !!

Coozy Life @coozylife_cooking

Whistler BC Canada

This is one of the most popular dish in Japan. I will tell you how to make and marinated sauce on this page. Please have fun your dinner !!

Saved

Ingredients

4 servings

1 kgChicken thigh
< Ginger sauce >
9 gGinger
7 gGarlic
25 ccSake
50 ccSoy sauce
< Other ingredients >
1Egg
25 ccSesame oil
Little Black pepper
1/2 TeaspoonBaking powder
100 gCorn starch

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Steps

1

Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
2

Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
3

Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
4

< Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
5

This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!

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Cooksnaps

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Coozy Life @coozylife_cooking

on February 07, 2019 19:48

Whistler BC Canada

Stay home then let's cooking at your kitchen!!I will share my pro Japanese recipe on this opportunity for you guys"Coozy Life" on YouTube.If you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare.Subscribe linkhttps://www.youtube.com/channel/UCrxAuj805XfVMC-0eyOgKaw?sub_confirmation=1Instagram　https://www.instagram.com/coozy_life/?hl=jaThank you for visiting. Have a wonderful day !!