A picture of Falafal cutlets.

Falafal cutlets

Nikita Singhal @nikita_singhal

#flours
Post 1

#flours
Post 1

Falafal cutlets

Nikita Singhal @nikita_singhal

#flours
Post 1

#flours
Post 1

Saved

Ingredients

1 cupkabuli chana soaked overnight
3-4green chillies
7-8garlic cloves
1/2 cupcoriander leaves finely chopped
1/2 cupfinely chopped onion
1 tspcumin powder
as per tasteSalt
as requiredOats flour
As neededOil for frying

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Steps

1

Strain soaked kabuli chana to remove excess water.
2

Add green chilies and garlic cloves to chana and grind finely without using water.
3

Add onions, coriander leaves to this paste.
4

Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.
5

Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.
6

Serve hot with green chutney and tomato ketchup.

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Cooksnaps

Saved

Nikita Singhal @nikita_singhal

on February 07, 2019 09:18

Pune

when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️

Comments (2)

Leena Mehta @DesiTadka26

February 10, 2019 05:04

Tempting..

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