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Falafal cutlets
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A picture of Falafal cutlets.

Falafal cutlets

Nikita Singhal
Nikita Singhal @nikita_singhal
Pune

#flours
Post 1

#flours
Post 1

Read more

Falafal cutlets

Nikita Singhal
Nikita Singhal @nikita_singhal
Pune

#flours
Post 1

#flours
Post 1

Read more
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Ingredients

  1. 1 cupkabuli chana soaked overnight
  2. 3-4green chillies
  3. 7-8garlic cloves
  4. 1/2 cupcoriander leaves finely chopped
  5. 1/2 cupfinely chopped onion
  6. 1 tspcumin powder
  7. as per tasteSalt
  8. as requiredOats flour
  9. As neededOil for frying
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Steps

  1. 1

    Strain soaked kabuli chana to remove excess water.

  2. 2

    Add green chilies and garlic cloves to chana and grind finely without using water.

  3. 3

    Add onions, coriander leaves to this paste.

  4. 4

    Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.

  5. 5

    Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.

    A picture of step 5 of Falafal cutlets.
  6. 6

    Serve hot with green chutney and tomato ketchup.

    A picture of step 6 of Falafal cutlets.
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Copied!

Nikita Singhal
Nikita Singhal @nikita_singhal
on February 07, 2019 09:18
Pune
when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️
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Comments (2)

Leena Mehta
Leena Mehta @DesiTadka26
February 10, 2019 05:04
Tempting..
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