Dambun cous cous
Simple and fast #sokoto
Steps
- 1
Soak the cous cous with hot water for some minutes
- 2
Fry your fish in hot oil,deborn the fish and keep aside
- 3
Grind or crush your groundnut
- 4
Cut your onions, pepper, vegetable
- 5
Add your groundnut
- 6
Add your veg, onions, pepper,fish, seasoning and curry
- 7
Mix thoroughly
- 8
Steam for few minutes
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