Let's make our boring evenings better with low sugar choco vanilla cupcakes.

These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!

This recipe is enough for 24 cupcakes

#heirloomThis is my grandma's recipe for the best vanilla cupcakes and she loves to bake them in shaped baking tins without cupcake liners to customize it but regular muffin pans and cupcake liners work just as well.

My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy...

As good as ever! Made chocolate and raspberry cupcakes using this recipe today. Just sifted in 1/3 cup of cocoa with the flour and put a couple of raspberries on each one before baking. Yum!

This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo

Looking for an easy recipe for chocolate cupcakes? Here's one! Ingredients are all easy to find.

Since I've started living in the U.S., I've had a lot of opportunities to make cupcakes. Out of all the cupcakes I've made, this has become my go-to recipe.Since there's a lot of milk, the batter is quite soft. You can store leftover buttercream in the fridge. It will harden, but if you leave it out at room temperature before use, you can use it a second time. But anyway, be sure to beat veryyyyy well until the batter becomes light and creamy. For 6 cupcakes. Recipe by Cookie shiasu.

For all you peanut butter lovers out there, you wouldn’t want to miss this one. These cupcakes are so soft and moist on the inside, they would be gone in no time.

I wanted to make tasty sweets using fresh okara from the tofu shop.Let them sit for a day for a moister taste. For 6 cupcakes. Recipe by Lie-Lie

My basic go-to vanilla cupcake recipe that I wanted to post really quick. Not too sweet, a good balance of moist and fluffy, and has a good flavor even without frosting. Considering people who don't normally like cupcakes enjoy this recipe, I'll call it a success. Feel free to add more vanilla, sub vanilla beans, or add a tiny bit of almond extract to bring out the vanilla flavor.