Pour i all the dry ingredients in an mixing bowl and mix

Add in butter and mix

Add a cup of warm water so as it should not disable the yeast

Mix well the mixture should be runny not hard

Cover the mixture for an hour for it double it size

Heat veg oil on and fire till hot

Stair the mixture and scoop it in ball shape with fingers

Keep turning the pufpuf for even frying time for all sides

Cooked when it turns golden brown

Repeat procedure till all fried and nicely done

Garnish with condensed milk