A picture of Lasagna.

Lasagna

They Observer @theyobserver

Quebec, Laurentide

No need to be precise in cooking this recepy

No need to be precise in cooking this recepy

Lasagna

They Observer @theyobserver

Quebec, Laurentide

No need to be precise in cooking this recepy

No need to be precise in cooking this recepy

Saved

Ingredients

1h

4 to 6 serving

Home made tomato sausage
Fresh spinage. Or not
Mozzarella
Cottage cheese
Lasagna Pasta
Salt and pepper

Saved

Steps

1h

1

Heat home made tomato sause.
2

Lasagna pasta. Add salt, dont need to cook it completely it will cook in oven
3

Boil frozer spinage and Remove water in it by pressing on it.
4

Layer 1, Add pasta, sause and cotage cheese
5

Layer 1, Add spinage and cheese. Fresh spinage is best because it can be direcly added evenly
6

Layer 2 repeat
7

Layer 3 add a little sauce and lots of mozzarella cheese
8

Cook at 350f for more or less 45 min. When it starts to boil, and the cheese look cook like pizza, it will be ready.

Saved

Cooksnaps

Saved

They Observer @theyobserver

on February 10, 2019 00:08

Quebec, Laurentide

Library of all my recepy I do at home. Most are learn from a chef called mom.

Comments

Keywords

Lasagna Mozz Cottage Cheese Sausage Pepper Pasta Cheera Tomato

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