Veg Paneer spring roll

Name: Veg Paneer spring roll
Cuisine: Indian
Ingredients: 1 small bowl crushed cabbage; 1/2 bowl crushed carrort; 1/2 bowl crushed capsicum; 1 Medium size chopped onion; 2 green chilli; 1/2 bowl crushed panner; 1/2 tsp Ajinomoto; 2 Tsp red chilli sauce; 2 tsp tomato sauce; 1/2 tsp Soya sauce; 1 tsp ginger garlic paste; 1 tsp cooking oil; to taste salt; 2 cup flour; 4 Tsp maida (for sticking roll); 1/2 tsp black pepper

Nazma Qureshi @cook_14832949

Bhopal

Veg Paneer spring roll

Nazma Qureshi @cook_14832949

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Ingredients

For stuffing
1 small bowl crushed cabbage
1/2 bowl crushed carrort
1/2 bowl crushed capsicum
1Medium size chopped onion
2green chilli
1/2 bowl crushed panner
1/2 tsp Ajinomoto
2 Tspred chilli sauce
2 tsptomato sauce
1/2 tsp Soya sauce
1 tspginger garlic paste
1 tspcooking oil
to taste salt
2 cupflour
4 Tspmaida (for sticking roll)
1/2 tsp black pepper

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Steps

1

Take a kadai and pour 2 TSP oil...
2

Take crushed cabbage, carrot, capsicum, onion, panner are soute (half fry)...
3

Add ginger garlic paste, Azinomoto, black pepper, all sauces...
4

To make roll sheet of spring roll take a flour and two purti chapati and make a chapati 8 - 10...
5

On the roll sheet of spring roll put all the stuffing and roll the binde and deep fry it...