Liver pilau# authormarathon# my favourite dish#

Name: Liver pilau# authormarathon# my favourite dish#
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup pishori rice; 1/2 garlic onion; 5 big onions; 70 grams Tomato paste; 2 spoons Pilau mix masala; Salt; Cooking oil; 1/4 kg liver; 3 cups hot water

lilianah tiffancy @cook_13761118

Kakamega

Pilau , my favourite dish always. I can't stay more than a week without taking pilau. I enjoy cooking pilau ,I love it.

lilianah tiffancy @cook_13761118

Kakamega

Pilau , my favourite dish always. I can't stay more than a week without taking pilau. I enjoy cooking pilau ,I love it.

Saved

Ingredients

2 people

1 cuppishori rice
1/2garlic onion
5big onions
70 gramsTomato paste
2 spoonsPilau mix masala
Salt
Cooking oil
1/4 kgliver
3 cupshot water

Saved

Steps

1

Boil the liver for 10 minutes to become soft. Dry your sufuria, into it add 4 spoons cooking oil and heat. Add your onions and fry to become brown.
2

Then add your crushed garlic and stir for three minutes
3

Now add the pilau mix masala and stir till all the ingredients to turn brown.
4

Then add the tomatoes and summer to become soft.
5

Then add the boiled liver and fry for two minutes. Add two cups of hot water and leave to boil for a minute. Add a little salt to taste.
6

Then add your one cup of rice and stir as you cook till the water to be absorbed. Remove and cool it. Prepare your kachumbari and serve with the pilau. Enjoy.