Rawa Idli with Sambhar

Name: Rawa Idli with Sambhar
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup semolina (rawa/suji); 1 cup or as needed curd; to taste Salt; 1/2 tsp baking soda; 1/2 cup tuvar dal (pigeon pea); 1 green chilli chopped; 1 cup chopped vegetables; as needed Pumpkin, green peas, potato.(you can add more); 1 onion (sliced); 1-2 tomatoes chopped; 7-8 curry leaves; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fenugreek seeds; Pinch hing; 1/4 tsp turmeric powder; to taste Salt; 1 tbsp sambhar masala; 1 cup fresh coriander leaves chopped; 2 whole dried red chillies; 1/4 cup tamarind

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Rawa Idli with Sambhar

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

3-4 servings

For idli batter-
1 cupsemolina (rawa/suji)
1 cup or as neededcurd
to tasteSalt
1/2 tspbaking soda
For sambhar --
1/2 cuptuvar dal (pigeon pea)
1green chilli chopped
1 cupchopped vegetables
as neededPumpkin, green peas, potato.(you can add more)
1onion (sliced)
1-2tomatoes chopped
7-8 curry leaves
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspfenugreek seeds
Pinchhing
1/4 tspturmeric powder
to tasteSalt
1 tbspsambhar masala
1 cupfresh coriander leaves chopped
2whole dried red chillies
1/4 cuptamarind

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Steps

1

For idli -- First in a pressure cooker add washed and soaked dal along with salt, turmeric powder and green chilli.add required amount of water and cook for 2 whistle.
2

Heat oil in a pan, add cumin seeds, mustard seeds, fenugreek seeds,curry leaves, let them crack, add hing stir and add onion,stir for a min, add tomatoes and all chopped veggies.stir well.Add salt and cook for few minutes until vegetables gets soft.
3

Add sambhar masala stir well, add tamarind water (soak 1/4 cup of tamarind in warm water,mash well and strain). Add cooked dal.Stir well.
4

Add 2-3 cup of water and let it come to a boil, after that reduce the heat and cook for another few minutes.
5

Add fresh chopped coriander leaves. Switch off the heat.
6

For idli-- in a bowl add semolina,curd and salt mix well and keep aside to rest for 10 -15 mins.add baking soda and mix well. heat a idli steamer grease each mould with little oil.Now pour idli batter in each mould,cover with lid and steam for 10 mins.
7

Idli sambhar is ready to serve.