Steps
- 1
In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside.
- 2
In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well.
- 3
In the other side,,put the pineapple up the caramel and put the cake mixture.
- 4
Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crock Pot Girl 🤡
-

Chicken wing, potatoes and carrots with oyster sauce
Teresa Tsang
-

Cooking with Kimberly Wood
-

Chicken enchilada soup Instant pot IP
Aaron Anderson
-

Patacones or Tostones with minced chicken topping
Elteemahzcakesndmore
-

Neha lalit -

Sonia
-

Esther
-

Masala Dosa with Coconut Chutney
Charu Aggarwal
-

Pravin
-

Shiso Mojito / Japanese Mint Herb
Coozy Life
-

Phardeeler
-

Kam Heong Chicken (Malaysian Style)
Noreen J
-

Asha Ranjan


















Comments (3)