Chicken wing, potatoes and carrots with oyster sauce

Name: Chicken wing, potatoes and carrots with oyster sauce
Total time: 3000 s
Yield: 3-4 people
Cuisine: American
Ingredients: 3-4 garlics; 1/2 onion; 3-4 small Potatoes (cubes, not too small); 2 Carrots (cubes); 2-3 tablespoons Oyster sauce; Water; 8-10 chicken wings; Salt; Pepper; Sugar; Chinese cooking wine; Soy sauce

Teresa Tsang @cook_9407308

Hong Kong

Common dish in Hong Kong, which is good with a bowl of rice.

Teresa Tsang @cook_9407308

Hong Kong

Common dish in Hong Kong, which is good with a bowl of rice.

Saved

Ingredients

50 mins

3-4 people

3-4garlics
1/2onion
3-4small Potatoes (cubes, not too small)
2Carrots (cubes)
2-3 tablespoonsOyster sauce
Water
Chicken wing
8-10chicken wings
Salt
Pepper
Sugar
Chinese cooking wine
Soy sauce

Saved

Steps

50 mins

1

Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings.
2

Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside.
3

Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings.
4

Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins.
5

Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated.