Mexican tomato soup without beans

Name: Mexican tomato soup without beans
Yield: 4serve
Cuisine: Indian
Ingredients: 6 big tomato; to taste Salt; 1 medium size onion finely chopped; 1 small capsicum finely chopped; 1 tbsp ketchup; 2 tbsp red chilli sauce; Pinch black pepper powder; 1 tsp butter; 2 tbsp finely chopped garlic

Zarna B V @zarna_1539

Rajkot, Gujarat

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Zarna B V @zarna_1539

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Ingredients

4serve

6big tomato
to tasteSalt
1medium size onion finely chopped
1small capsicum finely chopped
1 tbspketchup
2 tbspred chilli sauce
Pinchblack pepper powder
1 tspbutter
2 tbspfinely chopped garlic

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Steps

1

Wash tomatoes and just give a slight cut, and put it into pressure cooker. Add some water and do 3 whistle. Let it cool down.
2

Peel off tomatoes and crush them in smooth paste.
3

Heat butter in a saucepan, add garlic and saute for a min, then add chopped onion and capsicum, add some salt and cook for a min. Then add black pepper powder, tomato puree and add required salt, ketchup and chilli sauce. Mix well. Add some water to adjust consistency. About a cup. Don't make watery.
4

Simmer for 5min.
5

If you want to add beans, add1/4cup of Heinz beans while adding ketchup and chilli sauce. Then simmer.
6

Serve hot with garlic bread or any other bread.