Brinjal fried paste

Name: Brinjal fried paste
Cuisine: Indian
Ingredients: 1 Brinjal; 2 chopped tomato; 2 chopped onion; 1 tbsp ginger paste; 1 tbsp garlic paste; to taste Salt; 1 pinch Red chilli powder; 1 tbsp garam masala; 1 pinch haldi; 1 pinch coriander powder; 1 pkt. Maggi masala; as needed Green coriander leaf for decoration; 1 tbsp Spoon malai; as needed Oil for fried; 1 chopped green chilli

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Brinjal fried paste

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

1Brinjal
2chopped tomato
2chopped onion
1 tbsp ginger paste
1 tbsp garlic paste
to tasteSalt
1 pinchRed chilli powder
1 tbsp garam masala
1 pinchhaldi
1 pinchcoriander powder
1 pkt. Maggi masala
as neededGreen coriander leaf for decoration
1 tbsp Spoon malai
as neededOil for fried
1chopped green chilli

Saved

Steps

1

Take brinjal and grilled on heat properly.when it is properly grilled off the flame and mashed it propely.
2

Now take a pan. Put into oil and heat it.
3

When the oil is heat put into ginger, garlic paste.
4

When it is change in brown colour put into onion and tomato and green chill and fried it.
5

When it is look like fried put into all masala's and salt. And mix well properly.
6

In the end put into brinjal paste and mix well...
7

And fry for 5 min in sim the flame.after that off the flame...
8

Take a plate put into fried Brinjal paste and decorate with coriander leaf.now it is ready to serve with heat bread or chapati.
9

If u want more yummy put into green peas (1/2 cup green peas and put into 5 min in boiled water and after that fried with onion and tomato...it is soft and increase taste)