Potato Curry (Aloo Aon) With Vegetables & Dry Fish

Name: Potato Curry (Aloo Aon) With Vegetables & Dry Fish
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 medium size Potato; 8-10 green chillies big ones (or as per your heat preference); 2 medium tomatoes; 1 brinjal cut in wedges; 6-8 flat beans; 2 fermented dry fish; 1-2 tbsp or as per taste salt; as needed Water

Akum Raj Jamir @cook_9010520

Chennai

#driedfish
Aloo Aon is a traditional recipe of Nagaland. Aloo means potato and Aon means dish. It is a stew/ gravy made of potato and vegetables. Dry fish and smoked meats like pork and beef are added to the gravy . Here in this recipe I have added dry fish. One can always opt the dry fish or meat and make a vegetarian version which we also do at times. This is a zero oil dish. A scrumptious and healthy dish. We have it with pipping hot steam rice.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

20 mins

3 servings

3medium size Potato
8-10green chillies big ones (or as per your heat preference)
2medium tomatoes
1brinjal cut in wedges
6-8flat beans
2fermented dry fish
1-2 tbsp or as per tastesalt
as neededWater

Saved

Steps

20 mins

1

Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
2

Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
3

Cook for 5-10 mins and then take out all the ingredients for mashing.
4

Then add the beans and the bringal and cook it with the lid open.
5

While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
6

Check the salt and add it if required and also the gravy consistency. It should be semi thick.
7

Take off the heat and have with piping hot steamed rice.