Steps
- 1
First take fish and wash properly
- 2
In a jar take coconut and all the ingredients, except aamchoor and make fine paste
- 3
Soak amchoor in water for some time
- 4
In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes.
- 5
Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas.
- 6
Serve with chapati or with rice.
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