Dry Silver Belly Fish Curry(Goan Style)

Name: Dry Silver Belly Fish Curry(Goan Style)
Cuisine: Indian
Ingredients: 50 grams dried fish (u can take any fish); 1 small cup grated coconut; 8-10 chillies; 1/8 tsp fenu greek seeds; 1 tsp coriander seeds; 1/2 lemon sized tamarind; 3-4 Aamchur pieces; 1 tsp oil coconut or any oil; 1 inch ginger; 8-10 garlic pods; 1/4 tsp turmeric powder; to taste Salt

Asifa Kouser @cook_10122046

Bengaluru

#DriedFish

Asifa Kouser @cook_10122046

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Ingredients

50 gramsdried fish (u can take any fish)
1 small cup grated coconut
8-10 chillies
1/8 tspfenu greek seeds
1 tspcoriander seeds
1/2lemon sized tamarind
3-4Aamchur pieces
1 tspoil coconut or any oil
1 inchginger
8-10garlic pods
1/4 tspturmeric powder
to tasteSalt

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Steps

1

First take fish and wash properly
2

In a jar take coconut and all the ingredients, except aamchoor and make fine paste
3

Soak amchoor in water for some time
4

In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes.
5

Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas.
6

Serve with chapati or with rice.