Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 10 Potatoes (Baby); 03 Onions (Medium); 06 Tomatoes (Medium); 07 pcs. Cashews (Soaked); 1 tsp Cumin; 1 tsp Asatoetida; 1.1/2 tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Red chilli powder; 1 tsp Curd; 3 Tbsp Oil. (For frying); 1 Tbsp Oil + 1 tsp butter (For cooking); Green coriander leaves: Chopped (for garnishing); Fresh Cream Milk : A small dash; Salt As per taste

Sanju @COOK_2608S

Mumbai, Maharashtra, India

Dum Aloo

Sanju @COOK_2608S

Mumbai, Maharashtra, India

Saved

Ingredients

10 Potatoes (Baby)
03 Onions (Medium)
06 Tomatoes (Medium)
07 pcs.Cashews (Soaked)
1 tspCumin
1 tspAsatoetida
1.1/2 tsp Turmeric powder
2 tspCoriander powder
2 tspRed chilli powder
1 tspCurd
3 TbspOil. (For frying)
1 TbspOil + 1 tsp butter (For cooking)
Green coriander leaves: Chopped (for garnishing)
Fresh Cream Milk : A small dash
Salt As per taste

Saved

Steps

1

Assemble all ingredients at one place.
2

Boil potatoes with water in one steel container for about 20 mins. Peel potatoes cover and with help of fork, simply poke it all round then and fry till golden brown and keep aside.
3

Put oil in the kadai and after it's heated add chopped onion and saute until golden brown and keep aside to cool down.
4

In grinder machine add chopped tomatoes along with soaked cashews, fried golden brown onions and grind all together into a form of paste.
5

In kadai put oil and butter, and include cumin and asafoetida after it's fried add the onions, tomatoes and cashew paste.
6

Mix with coriander powder, turmeric powder, red chilli powder and salt
7

Add curd and mix well.
8

Now include all the fried potatoes and mix it very well cover it in simmer flame for 20 minutes
9

Garnish it with chopped green coriander leaves and fresh cream.
10

Serve with Hot parathas.