Mixed veg vermicelli

Name: Mixed veg vermicelli
Cuisine: Indian
Ingredients: 100 grams Vermicelli; As required Veggies like green peas, beans patatoes, green chillies and capsicum; 8-10 florets Cauliflower; to taste Salt; As required Oil; 1 sachet Maggi masala; 1" Grated Ginger; 3-4 cloves Garlic; 2 Onions; 2 Tomatoes; 1/2 tsp Jeera/cumin seeds; 1 cup Water; Handful fresh coriander leaves

Lovely Bishoyee @cook_11952849

Mixed veg vermicelli

Lovely Bishoyee @cook_11952849

Saved

Ingredients

100 gramsVermicelli
As requiredVeggies like green peas, beans patatoes, green chillies and capsicum
8-10 floretsCauliflower
to tasteSalt
As requiredOil
1 sachetMaggi masala
1"Grated Ginger
3-4 clovesGarlic
2Onions
2Tomatoes
1/2 tspJeera/cumin seeds
1 cupWater
Handfulfresh coriander leaves

Saved

Steps

1

Fry vermicelli in little oil and keep aside.
2

Then in pan add oil add cumin seeds let it crackle,then add crushed garlic and ginger, add onions and green chillies.
3

Then add all veggies as per choice and taste.
4

Finally add 1cup of water when the veggies are cooked, add vermicelli and lastly add maggi masala
5

Garnish with coriander leaves.Serve hot.