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Ragi Crepes
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A picture of Ragi Crepes.

Ragi Crepes

Ipsita Choudhury
Ipsita Choudhury @cook_12425456
PUNE

#flours
A healthy alternative to enjoy crepes with the goodness of ragi flour

#flours
A healthy alternative to enjoy crepes with the goodness of ragi flour

Read more

Ragi Crepes

Ipsita Choudhury
Ipsita Choudhury @cook_12425456
PUNE

#flours
A healthy alternative to enjoy crepes with the goodness of ragi flour

#flours
A healthy alternative to enjoy crepes with the goodness of ragi flour

Read more
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Ingredients

30min
4 servings
  • For batter,
  • 1 cupRagi flour
  • 1/2 cupMaida
  • 01Egg
  • 1 cupMilk
  • 3 tbspButter
  • 1 tbspPowder sugar
  • 2 pinchSalt
  • For filling,
  • 1 cubeCheese
  • Veggies for stuffing
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Steps

30min
  1. 1

    Prepare batter by mixing all the ingredients given under the batter section.

  2. 2

    For filling, Saute veggies of your choice, add herbs or spices of your choice

  3. 3

    Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.

  4. 4

    Once cooked, flip and cook for few seconds the other side.

  5. 5

    Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!

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Ipsita Choudhury
Ipsita Choudhury @cook_12425456
on February 09, 2019 08:28
PUNE

Comments (3)

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
February 09, 2019 10:17
Wow..
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