Ragi Crepes

Name: Ragi Crepes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For batter,; 1 cup Ragi flour; 1/2 cup Maida; 01 Egg; 1 cup Milk; 3 tbsp Butter; 1 tbsp Powder sugar; 2 pinch Salt; For filling,; 1 cube Cheese; Veggies for stuffing

Ipsita Choudhury @cook_12425456

PUNE

#flours
A healthy alternative to enjoy crepes with the goodness of ragi flour

Ipsita Choudhury @cook_12425456

PUNE

#flours
A healthy alternative to enjoy crepes with the goodness of ragi flour

Saved

Ingredients

30min

4 servings

For batter,
1 cupRagi flour
1/2 cupMaida
01Egg
1 cupMilk
3 tbspButter
1 tbspPowder sugar
2 pinchSalt
For filling,
1 cubeCheese
Veggies for stuffing

Saved

Steps

30min

1

Prepare batter by mixing all the ingredients given under the batter section.
2

For filling, Saute veggies of your choice, add herbs or spices of your choice
3

Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
4

Once cooked, flip and cook for few seconds the other side.
5

Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!