Pumpkin Flowers Tikki

Name: Pumpkin Flowers Tikki
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-16 pumpkin flowers shredded; 2-3 potatoes boiled, peeled and mashed; 4 tsp gram flour (besan); 1 tsp cornflour; 1 big onion finely chopped; 1-2 green chillies finely chopped; 4-5 spring onion greens finely chopped; 2-3 tsp chopped coriander leaves; To taste salt; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; as needed Oil for shallow frying

Pratima Mohanty @cook_13984189

#flours

Pratima Mohanty @cook_13984189

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Ingredients

10 minutes

4 servings

15-16pumpkin flowers shredded
2-3potatoes boiled, peeled and mashed
4 tspgram flour (besan)
1 tspcornflour
1big onion finely chopped
1-2green chillies finely chopped
4-5spring onion greens finely chopped
2-3 tspchopped coriander leaves
To tastesalt
1/4 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
as neededOil for shallow frying

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Steps

10 minutes

1

To begin with combine all the ingredients except oil in a mixing bowl.
2

Mix them very well or until fully incorporated.
3

Divide the mixture to equal portions and shape them into round tikkis.
4

Now heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them on both sides until golden brown and crisp.
5

Remove them to an absorbent kitchen paper.
6

Serve hot with any kind of sauce or chutney.