Steps
- 1
FirstTake in a bowl add potato, onion,cabbage, green chilli coriander and all dry spices and mix it well
- 2
Make a small ball with the dough roll itwith the roller pin.
- 3
Spread the mixture on the roti fold the edges properly.
- 4
Put the paratha on tava and butter and shallow fry from the both side.
- 5
Now ready to eat
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