Chocolaty Suji Halwa Cone

Name: Chocolaty Suji Halwa Cone
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat; 1/2 cup all purpose flour; 1 tsp Sugar; 3 tsp Curd; 1 tsp Dry active yeast; 1/4 tsp salt; 1 bowl Suji Halwa; as needed Chocolate sauce; 1 tsp Coco powder; as needed Chocolate sprinkles & jems for decoration

Brishti Ghosh @cook_9046364

mumbai

#flours

Brishti Ghosh @cook_9046364

Saved

Ingredients

25mins

4 servings

1/2 cupwheat
1/2 cupall purpose flour
1 tsp Sugar
3 tsp Curd
1 tsp Dry active yeast
1/4 tsp salt
1 bowlSuji Halwa
as neededChocolate sauce
1 tsp Coco powder
as neededChocolate sprinkles & jems for decoration

Saved

Steps

25mins

1

Soak dry active yeast in slightly hot water for 10 mins.
2

Then make a dough of wheat, flour, yeast, curd, coco powder, salt & sugar.Make a very sticky dough.
3

Apply a tspn of oil on dough, cover it & keep it in a hot place for an hour.
4

After an hour dough will double in size.Apply some dry flour & rub the dough well.
5

Then take some portion from the dough & roll it with the help of a roller pin.
6

Cut it into four sheets.Take a metal cone & wrap it with one portion of the sheet.
7

Now heat a kadhai on gas for 10 mins.Put a stand in it.
8

After 10 mins, place the cones on stand,cover it well without any hole & bake it for 20 to 25 mins.
9

Just before serving fill the cones with suji halwa & decorate with chocolate syrup.