Oil your Hans and knife and peel the raw bananas. Keep oiling your hands and knife after every banana to avoid the sticky glue staining your bananas and hands

Marinate the meat with ginger and garlic paste for 30 minutes and boil till tender

Wet fry your meat with onions and tomatoes

Shallow fry the bananas and set aside

Chop onions and soak in salty water for 5 minutes

Chop tomatoes, dania and mango

Drain the onions and mix with the tomatoes mixture above. Dress with lemon juice

Serve the matoke, beef and mango salsa