Preheat oven. Clean the chicken and cut it open. In a sufuria, put water and the chicken and bring to a boil.

Add the garlic, ginger onion and the tomato. I added them whole. Salt it and let boil for about 5-10min depending on how soft it is. This is to infuse the flavours.

Remove and set aside. (You can use the stock for other dishes)

Oil a baking tray. Sprinkle the pepper on the chicken and place on the tray. Sprinkle with a dash of oil and bake @ 200°c for about 25 minutes. If not we'll Cooked, give it a few more minutes.