Dark chocolate muffin

Name: Dark chocolate muffin
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms wheat (atta); 180 ml milk; Pinch salt; 4 tablespoon cocoa powder; 4 tablespoon low fat cream or you can use malai; 1 cup brown sugar; 1 tablespoon baking powder and soda. You can add 1more tsp; 1/2 cup whipping milk; 1 tablespoon cake gel; 3 tablespoon chocolate syrup; 3 tablespoon warm butter; 2 tablespoon coconut powder

Neelu B. @cook_14661758

Kolkata

#flour chocolate muffin made with the goodness of ata, milk coconut filled with the goodness of chocolate flavours...taste yummy...without egg.

Neelu B. @cook_14661758

Kolkata

#flour chocolate muffin made with the goodness of ata, milk coconut filled with the goodness of chocolate flavours...taste yummy...without egg.

Saved

Ingredients

35 min

4 servings

200 gmswheat (atta)
180 mlmilk
Pinchsalt
4 tablespooncocoa powder
4 tablespoonlow fat cream or you can use malai
1 cupbrown sugar
1 tablespoonbaking powder and soda. You can add 1more tsp
1/2 cupwhipping milk
1 tablespooncake gel
3 tablespoonchocolate syrup
3 tablespoonwarm butter
2 tablespooncoconut powder

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Steps

35 min

1

In a bowl whisk butter and cream smoothly.now in another bowl mix ata with milk make a centre in a middle.add cocoa powder,brown sugar,whipping cream,cake gel and coconut powder.it gives yummy flavour.and whisk the batter to a thick consistency. Add the batter of cream and butter together. Bit the batter for 5 min.
2

Now heat the cooker in a medium flame for 10 min.greased the baking panwith oil spread some dry flour over it and and pour the batter in the pan and bake for 35 min.
3

You can use small size baking pan for making muffin.
4

Check meanwhile whether it was finely bake or not with toothpick or fork.and switch off the flame.
5

Your muffin is ready to serve with tea.