A picture of Veg. Hakka Noodles.

Veg. Hakka Noodles

Siddak @cook_14422605

Veg. Hakka Noodles

Siddak @cook_14422605

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Ingredients

300 gNoodles (boiled)
1/2 cuponion (thinly sliced)
1/2 cupcapsicum (thinly sliced)
1/2 cuppeas (boiled)
1/2 cupcarrots (shredded)
3-4stems spring onions (chopped)
3-4 clovesgarlic (grated)
2 tspsoy sauce
1 tspvinegar
1 tspchilli sauce
to tasteSalt
1/2 tspblack pepper powder
1 table spoonoil

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Steps

1

Heat the oil in a pan.
2

Add garlic and fry just for 30 sec.
3

Then add the spring onions whites, carrots, capsicum and peas.
4

Saute just a min.
5

Now pour the sauces and vinegar.
6

Add the drained noodles, spring onion greens, pepper powder and salt.
7

Toss everything well and fry for about 1-2 min.
8

Serve Hakka Noodles hot.

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Cooksnaps

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Siddak @cook_14422605

on February 09, 2019 15:13

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