Steps
- 1
Heat the oil in a pan.
- 2
Add garlic and fry just for 30 sec.
- 3
Then add the spring onions whites, carrots, capsicum and peas.
- 4
Saute just a min.
- 5
Now pour the sauces and vinegar.
- 6
Add the drained noodles, spring onion greens, pepper powder and salt.
- 7
Toss everything well and fry for about 1-2 min.
- 8
Serve Hakka Noodles hot.
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