Mixed Vegetable Idli

Name: Mixed Vegetable Idli
Cuisine: Indian
Ingredients: 2-3 cups idli batter; 1 cup chopped mixed veggies (I used frozen ones); 2 tbsp. grated beetroot; as needed oil to grease the idli mould; as needed coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#reshkitchen - Healthy bhi Tasty bhi. This yummy South Indian breakfast of Mixed Veg. Idli is a great way to start your day. It is not only healthy but wholesome too. You can use any veggies of your choice. Relish with some homemade coconut chutney and sambar.

Bethica Das @kitchen_flavours

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Ingredients

2-3 cupsidli batter
1 cupchopped mixed veggies (I used frozen ones)
2 tbsp.grated beetroot
as neededoil to grease the idli mould
as neededcoconut chutney & sambar to serve

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Steps

1

Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
2

Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
3

Transfer to a serving plate and relish with coconut chutney and sambar.