Stuffed Paneer Dosa

Name: Stuffed Paneer Dosa
Cuisine: Indian
Ingredients: 4-5 cups dosa batter; 150-200 gms. paneer, mashed; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. garam masala powder; handful coriander leaves, chopped; 2-3 tbsp. fried onions; 2 fresh red chilies, chopped; As needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#reshkitchen - Serve your favourite dosas in a different style with these paneer stuffing. They instantly turns delicious, healthy and wholesome too. You can experiment with any stuffing of your choice.

Bethica Das @kitchen_flavours

Saved

Ingredients

4-5 cupsdosa batter
150-200 gms. paneer, mashed
to tastesalt
1/2 tsp.turmeric powder
1 tsp.garam masala powder
handfulcoriander leaves, chopped
2-3 tbsp.fried onions
2fresh red chilies, chopped
As neededoil to shallow fry

Saved

Steps

1

In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.
2

Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Drizzle some oil over and around the edges. Place a little of the stuffing lengthwise on one side of the dosa.
3

Gently roll it over like a wrap and transfer to a serving plate. Make
similar dosas with the paneer stuffing. Serve with coconut chutney and sambar.