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Easy Maleeda (Hyderabadi roti churma)
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A picture of Easy Maleeda (Hyderabadi roti churma).

Easy Maleeda (Hyderabadi roti churma)

ZMA
ZMA @zesty5

#flours
#cookpadindia
A mom made breakfast that is always so special and near to my heart. I use to relish this for breakfast each single day. Mom made hot and soft melt in mouth rotis at first, then would break them into pieces as tinier as possible with all her love being added into it as a bonus made this wonderful Maleeda as we Hydis call it. This is such a nostalgic one bringing back all the good old childhood memories. Today I do the same for my kids and believe me or not, I still eat it whenever I visit my mom who makes it with her beautiful hands and feeds me. That's the bond shared by a mother and her child that is so special and cannot be penned down in few words. A big hug to all the beautiful mom's out there. Love you Maa!

#flours
#cookpadindia
A mom made breakfast that is always so special and near to my heart. I use to relish this for breakfast each single day. Mom made hot and soft melt in mouth rotis at first, then would break them into pieces as tinier as possible with all her love being added into it as a bonus made this wonderful Maleeda as we Hydis call it. This is such a nostalgic one bringing back all the good old childhood memories. Today I do the same for my kids and believe me or not, I still eat it whenever I visit my mom who makes it with her beautiful hands and feeds me. That's the bond shared by a mother and her child that is so special and cannot be penned down in few words. A big hug to all the beautiful mom's out there. Love you Maa!

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Easy Maleeda (Hyderabadi roti churma)

ZMA
ZMA @zesty5

#flours
#cookpadindia
A mom made breakfast that is always so special and near to my heart. I use to relish this for breakfast each single day. Mom made hot and soft melt in mouth rotis at first, then would break them into pieces as tinier as possible with all her love being added into it as a bonus made this wonderful Maleeda as we Hydis call it. This is such a nostalgic one bringing back all the good old childhood memories. Today I do the same for my kids and believe me or not, I still eat it whenever I visit my mom who makes it with her beautiful hands and feeds me. That's the bond shared by a mother and her child that is so special and cannot be penned down in few words. A big hug to all the beautiful mom's out there. Love you Maa!

#flours
#cookpadindia
A mom made breakfast that is always so special and near to my heart. I use to relish this for breakfast each single day. Mom made hot and soft melt in mouth rotis at first, then would break them into pieces as tinier as possible with all her love being added into it as a bonus made this wonderful Maleeda as we Hydis call it. This is such a nostalgic one bringing back all the good old childhood memories. Today I do the same for my kids and believe me or not, I still eat it whenever I visit my mom who makes it with her beautiful hands and feeds me. That's the bond shared by a mother and her child that is so special and cannot be penned down in few words. A big hug to all the beautiful mom's out there. Love you Maa!

Read more
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Ingredients

No cook recipe
2 servings
  • 3-4Rotis
  • 1-2 tbspsugar
  • 1 tbspghee
  • 1-2 cupshot milk
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Steps

No cook recipe
  1. 1

    Break rotis into small pieces by hand.

  2. 2

    This is a bit time consuming process but it is definitely worth all the efforts put in. Do not grind it.

    A picture of step 2 of Easy Maleeda (Hyderabadi roti churma).
  3. 3

    Add sugar and ghee to it. Ghee is optional. You can skip it. Add hot milk to it and serve immediately.

    A picture of step 3 of Easy Maleeda (Hyderabadi roti churma).
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ZMA
ZMA @zesty5
on February 09, 2019 20:37
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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