Stir fry white beech mushroom(bunapi-shimeji)
Just used what I have in the fridge since I don't feel like eating meat.
Stir fry white beech mushroom(bunapi-shimeji)
Just used what I have in the fridge since I don't feel like eating meat.
Open in Cookpad AppSteps
- 1
Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
- 2
Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
- 3
Enjoy 😁.
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