Dark Double Chocolate Banana Muffins

Name: Dark Double Chocolate Banana Muffins
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 eggs; 1/2 cup sour cream; Splash vanilla; 1/2 cup milk; 1/2 cup sugar; 1 cup all purpose flour; 1 healthy half cup dark cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup dark chocolate chips

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

These are so good and quick to make.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

These are so good and quick to make.

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Ingredients

3ripe bananas, mashed
2eggs
1/2 cupsour cream
Splashvanilla
1/2 cupmilk
1/2 cupsugar
1 cupall purpose flour
1healthy half cup dark cocoa powder
1 tspbaking soda
1/2 tspsalt
1 cupdark chocolate chips

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Steps

1

Preheat oven to 350.
2

Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
3

Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
4

Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
5

Bake 25-30 mins or until top of muffins bounce back when touched.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on February 10, 2019 20:24

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!