Til Nankhatai in Pressure Cooker

Name: Til Nankhatai in Pressure Cooker
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup Semolina; 2 tsp White sesame seeds; 100 gm Milkmade; 1/2 cup Ghee; 1 tsp Baking powder; 2 tsp crushed cashew nuts; to taste Salt

Brishti Ghosh @cook_9046364

mumbai

#flours

Brishti Ghosh @cook_9046364

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Ingredients

25 mins

4 servings

1 cupMaida
1/4 cupSemolina
2 tsp White sesame seeds
100 gmMilkmade
1/2 cupGhee
1 tsp Baking powder
2 tsp crushed cashew nuts
to tasteSalt

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Steps

25 mins

1

Make a dough of maida, semolina, ghee, baking powder, crushed cashew nuts, milkmaid & sesame seeds,. Don't add water.Apply ghee on top of the dough, cover it & keep rest for 30 mins.
2

Then make medium size balls from dough, apply ghee & sesame seeds on top.
3

Add some salt in a pressure cooker.Put a stand in it, cover it & let the cooker heat up for 10 mins.
4

Now place all the nankhatai on the stand, cover it & bake it in medium flame for 10 mins.
5

After 10 mins, check the nankhatai & then make the heat low, cover it again & bake it for more 15 to 20 mins.Make it cool & keep it in airtight container.