Super Easy No Bake Banana Pudding

Name: Super Easy No Bake Banana Pudding
Cuisine: American
Ingredients: 1 (5 ounce) Package Instant Vanilla Pudding; 2 3/4 Cups Cold Milk; 1 Teaspoon Vanilla Extract; 14 Ounce Can Sweetened Condensed Milk; 8 Ounce Package Whipped Topping; 1 Box Nilla Style Wafers; 4 Medium-Sized Ripe Bananas; Splash Lemon Juice

Lee's @Lees

Texas

My Mom has made this banana pudding ever since I can remember.

Lee's @Lees

Texas

My Mom has made this banana pudding ever since I can remember.

Saved

Ingredients

1 (5 ounce)Package Instant Vanilla Pudding
2 3/4 CupsCold Milk
1 TeaspoonVanilla Extract
14 OunceCan Sweetened Condensed Milk
8 OuncePackage Whipped Topping
1 BoxNilla Style Wafers
4Medium-Sized Ripe Bananas
SplashLemon Juice

Saved

Steps

1

Whisk together pudding mix, milk, a vanilla extract until well combined. 2-3 minutes. Put in refrigerator to keep cold and set up some. Note: (I use a little less milk than called for on the package) Helps ensure that everything sets up well.
2

When pudding starts to soft set, fold in sweetened condensed Milk and the whipped topping. Note: (I only add about 3/4 each of these two ingredients) Cuts down on the sweetness level and the dish as a whole sets up better. Place back in the refrigerator to keep cool.
3

Slice up bananas in a bowl. Splash bananas with a little lemon juice, and toss to coat. This helps prevent the bananas from darkening.
4

Layer pudding mix, bananas, and vanilla wafers in serving bowl of your choice. Keep repeating until you have no more room left. Serve well chilled.