Chocolate orange brownies

This recipe uses orange juice and zest to make the brownies extra tasty.

Mixing it with melted dark and white chocolate makes these brownies dense and delicious.

Perfect served warm for dessert or as an afternoon treat.

This is a great recipe for making with your kids. It will take 20 mins to prepare and 35 mins to cook your brownies.

This recipe uses orange juice and zest to make the brownies extra tasty.

Mixing it with melted dark and white chocolate makes these brownies dense and delicious.

Perfect served warm for dessert or as an afternoon treat.

This is a great recipe for making with your kids. It will take 20 mins to prepare and 35 mins to cook your brownies.

This recipe uses orange juice and zest to make the brownies extra tasty.

Mixing it with melted dark and white chocolate makes these brownies dense and delicious.

Perfect served warm for dessert or as an afternoon treat.

This is a great recipe for making with your kids. It will take 20 mins to prepare and 35 mins to cook your brownies.

This recipe uses orange juice and zest to make the brownies extra tasty.

Mixing it with melted dark and white chocolate makes these brownies dense and delicious.

Perfect served warm for dessert or as an afternoon treat.

This is a great recipe for making with your kids. It will take 20 mins to prepare and 35 mins to cook your brownies.

Ingredients

55 mins

24 servings

55 mins

1

Preheat the oven to 180ºC/ 350ºF/Gas 4. Line a 20 cm (8 in) square cake tin with baking parchment.
2

Put the butter, sugar, and dark chocolate in a large heatproof bowl. Set it over a saucepan of warm water.
3

Let the butter and chocolate melt, stirring occasionally. Remove the bowl from the saucepan and leave to cool.
4

Prepare the orange zest and juice. Then whisk these together with the eggs, vanilla, and salt until combined.
5

Whisk the orange and egg mixture into the cooled melted chocolate.
6

Sift the flour, cocoa powder, and baking powder onto the chocolate mixture and fold it in.
7

Now add the white chocolate chips and fold these in too.
8

Pour into the prepared tin. Bake for 30 minutes if you want fudgy brownies or for 35 minutes for cakey brownies.
9

When done, let the brownies cool completely in the tin before tipping out. Cut into squares and serve.