A picture of Mama's Spaghetti Sauce.

Mama's Spaghetti Sauce

danyelldavis @cook_4563797

My grandmother always made this. It's the best! It's fantastic!

My grandmother always made this. It's the best! It's fantastic!

Mama's Spaghetti Sauce

danyelldavis @cook_4563797

My grandmother always made this. It's the best! It's fantastic!

My grandmother always made this. It's the best! It's fantastic!

Saved

Ingredients

180 mins

8 servings

28 ozTomato Purée
28 ozCrushed Tomatoes
4 ozTomato Paste
1Lg Yellow Onion
2-6 ClovesGarlic, minced
2-3 TbspSugar
1-2 TbspSalt
1 TbspThyme
1/2 TbspBasil
1/2 TbspOregano
1-2 LbGround Beef

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Steps

180 mins

1

Form ground beef into meatballs or brown and use for meat sauce.
If using as meatballs, bake on a lined sheet at 375° F for 30-40 minutes.
If using for meat sauce, brown in a saucepan.
2

Add chopped onions to pan and sauté for 8-10 minutes. Then, add minced garlic and cook for 10 minutes.
3

Add remaining ingredients, stir and cover. Simmer on very low heat for up to 3 hours. Stir occasionally.

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Cooksnaps

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danyelldavis

danyelldavis @cook_4563797

on May 07, 2016 18:04

Comments

Keywords

Yellow Onion Tomato Basil Ground Beef Garlic

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