Edit recipe
See report
Share
Share

Ingredients

2 mins
  1. 3 inchesginger root; peeled and grated
  2. 1/2pineapple; trimmed & cored
  3. 2/3 Cponzu
  4. 1/4 Ccoconut vinegar
  5. 1 torange extract
  6. 1 bundlescallions; rough chop
  7. 1/2 tchipotle pepper

Cooking Instructions

2 mins
  1. 1

    Combine all ingredients in a food processor. Blend until combined.

  2. 2

    Variations; Banana extract or puree, rum, coconut milk, clove, allspice, cardamom, celery seed, lemongrass, lime, lemon, mirin, sesame oil, sesame seeds, tamari, leeks, chives, cayenne, jalapenos, ancho chile, orange zest or juice, guava, mango, papaya, tequila, bourbon, brandy, beer, kiwi, white pepper, yellow onion, shallots, habanero, paprika, grapefruit, mint, tamarind, turmeric, apple cider vinegar, apple cider, champagne vinegar, puree plantains, cilantro, chili powder, coriander seed, curry, cumin, thyme, sherry, sherry vinegar,

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more

Comments (5)

MMOBRIEN
MMOBRIEN @cook_2891564
Tons of possibilities with this recipe! My mind's churning right now!

Similar Recipes