Murg masallam

Name: Murg masallam
Cuisine: Indian
Ingredients: 500 gm whole chicken; 1 tbsp ginger garlic paste; To taste salt; 1/2 cup hung curd; 1/3 cup oil; 1 tsp red chilli powder; Pinch orange colour; 1/2 lemon juice; 1/3 tsp Garam masala powder; 2 tsp Roasted and grinded cumin seeds,coriander seeds; 1 javitri; 2 Chopped green chillies; 1/2 tsp black pepper powder; 1 tsp rose water

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Murg masallam

Sanchita Das @cook_SanchitaDas30

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Ingredients

500 gmwhole chicken
1 tbspginger garlic paste
To tastesalt
1/2 cuphung curd
1/3 cupoil
1 tspred chilli powder
Pinchorange colour
1/2lemon juice
1/3 tspGaram masala powder
2 tspRoasted and grinded cumin seeds,coriander seeds
1javitri
2Chopped green chillies
1/2 tspblack pepper powder
1 tsprose water

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Steps

1

In a bowl mix all ingredients except oil and rose water
2

Marinate chicken in these masala for at least 2 hours.
3

Heat oil in a pan. Release extra masala from chicken and fry chicken well. Add 1/2 cup of water to masala and pour in chicken and cook for15 minutes in low flame using lid. Then high micro for 2 minutes. Ready to serve