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Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
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A picture of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A well-rounded spice mix for a tasty roast chicken!

A well-rounded spice mix for a tasty roast chicken!

Read more

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A well-rounded spice mix for a tasty roast chicken!

A well-rounded spice mix for a tasty roast chicken!

Read more
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Ingredients

8 servings
  • 4-6 lbwhole chicken, no giblets
  • 2 tbspolive oil
  • 1.5 tsplow sodium salt
  • 1 tspblack pepper
  • 1 tspsmoked paprika
  • 3/4 tspchicken seasoning
  • 1/2 tsponion powder
  • 1/2 tspchilli powder
  • 1/4 tspgarlic powder
  • Gravy
  • tinSkimmed juices from roasting
  • 1 tbspcornflour / cornstarch
  • 60 ml (1/4 cup)water
  • 60 ml (1/4 cup)dry white wine
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Steps

  1. 1

    Preheat the oven to gas 8 / 230C / 450F

  2. 2

    Mix the oil and spices together

    A picture of step 2 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
  3. 3

    Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside

    A picture of step 3 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
    A picture of step 3 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
  4. 4

    Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F

    A picture of step 4 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
  5. 5

    Roast for 20 minutes per pound plus an extra 15 minutes

    A picture of step 5 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
  6. 6

    Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving

    A picture of step 6 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
  7. 7

    To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half

    A picture of step 7 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
  8. 8

    Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened

    A picture of step 8 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
  9. 9

    Serve with the usual accompaniements

    A picture of step 9 of Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on February 15, 2019 13:49
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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