Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
A well-rounded spice mix for a tasty roast chicken!
Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
A well-rounded spice mix for a tasty roast chicken!
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 8 / 230C / 450F
- 2
Mix the oil and spices together
- 3
Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
- 4
Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
- 5
Roast for 20 minutes per pound plus an extra 15 minutes
- 6
Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
- 7
To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
- 8
Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
- 9
Serve with the usual accompaniements
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