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Ingredients

  1. 1 litreMilk
  2. 2 tspCoco powder
  3. 1 cupSugar
  4. 1 tspSugar sprinkles
  5. 1 tspbiscuit powder

Cooking Instructions

  1. 1

    Heat a thick bottom kadahi pour milk keep boil milk should be reduced half of the quantity

  2. 2

    Mean while take cold half cup milk add coco powder mix well

  3. 3

    Pour Coco milk already boiling milk keep mix up make sure as lumpfree

  4. 4

    Keep boil coco milk add sugar once milk should thick and get creamy texture

  5. 5

    Once it's ready pour into serving bowls decorate sugar sprinkles and biscuit powder on top serve hotly

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Divya Konduri
Divya Konduri @Divya0809
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