Take a pan and boil the milk

Wash the rice and put into the pan and cook it on low flame

When the rice cooked well and mix in the milk then put the sugar

Then put the raisins, grated almonds and grated dry coconut

Then cook it well for 10-15 minutes

When Kheer becomes thick garnish with grated almonds and dry coconut

Kheer is ready to eat if you want to eat cold kheer then freeze it for sometime