Steps
- 1
Take a pan and boil the milk
- 2
Wash the rice and put into the pan and cook it on low flame
- 3
When the rice cooked well and mix in the milk then put the sugar
- 4
Then put the raisins, grated almonds and grated dry coconut
- 5
Then cook it well for 10-15 minutes
- 6
When Kheer becomes thick garnish with grated almonds and dry coconut
- 7
Kheer is ready to eat if you want to eat cold kheer then freeze it for sometime
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